Bistrot Margot - French Dining Chicago

Available Saturday & Sunday Only, from 10am - 3pm

Brunch

SOUPE A L´OIGNON LYONNAISE

Soups, Salades, Et Appetizers

Bistrot Margot RecommendationSOUPE A L´OIGNON LYONNAISE 5.95
Traditional Slow-Cooked French Onion Soup

Bistrot Margot RecommendationBISTROT 5.95
Boston Lettuce, Spinach, Bacon, Egg, Walnut Vinaigrette

YAOURT ET FRUITS FRAIS 6.95
Vanilla Yogurt, Granola, Fresh Fruit, Multi Grain Toast

SOUPE DU JOUR market
Homemade Soup of the Day

CESAR 4.95
Romaine, Garlic Croutons, Parmesan Cheese

Bistrot Margot RecommendationMOULES MARINIERES 10.95
PEI Mussels, White Wine, Herbs Beurre Blanc


Petit Dejeuner

PAIN PERDU 9.95
Brioche French Toast with Apple Cinnamon Butter, Sausage, Fruit and Maple Syrup

CREPES A L´AMERICAINE 8.95
Fluffy Pancakes, Candied Walnut Butter, Sausage, Maple Syrup

OMELETTE DU JOUR market
Chef´s Selection with Home Style Potatoes, Bacon, Toast

POMME DE TERRE FARCI 8.95
Potato Shells Stuffed with Scrambled Eggs, Cheddar Cheese, and Crispy Bacon topped with Horseradish Crème Fraiche and Scallions. Served with Roasted Shallot Haricots Verts

OEUFS AU CHOIX 7.95
Two Eggs Prepared to Your Liking with Home-Style Potatoes, Haricots Verts, Bacon, Toast

SAUMON FUMÉ 10.95
Bagel with Lox, Garlic Herb Cream Cheese, Onion,
Tomato, and Capers; Fresh Fruit

OEUFS AU CHOIX ET SES
POMMES DE TERRE HACHÉES*
9.95
Two Eggs any style atop Home Style Potatoes mixed with Andouille Sausage, Scallions, and Red Pepper, served with Bearnaise Sauce and Bacon


Traditionnel Oeufs Benedictes

Oeufs Benedictes

Choose One of our Three Eggs Benedict Preparations, served with Home Style Potatoes and Haricots Verts:

TRADITIONNEL 9.50
2 Poached Eggs and Canadian Bacon, on an English Muffin and topped with Hollandaise, served with Home Style Potatoes and Haricots Verts

AU CONFIT DE CANARD 13.50
2 Poached Eggs, Duck Leg Confit, Spinach, Portabella, Orange Hollandaise

AU SAUMON FUME 10.50
2 Poached Eggs, Smoked Salmon, on an English Muffin and topped with Hollandaise, served with Home Style Potatoes and Haricots Verts

FLORENTINE 9.50
2 Poached Eggs, Sautéed Spinach, Fresh Tomato

LES TROIS BENEDICTES 13.50
The best of the Benedicts! A Flight of one of each of all three styles


MOULES MARINIERES

Entrees

QUICHE DU JOUR market
Chef's Quiche of the Day and Field Green Salad

CHOPPED SALAD A LA MARGOT 12.95
Romaine and Iceberg Lettuce, Chicken, Bacon, Apples, Roasted Red Pepper, Tomatoes, Green Onion, Hard-Boiled Egg, Crumbled Bleu Cheese and Red Wine Vinaigrette

STEACK HACHE 10.50
Fresh Ground Sirloin Burger on Brioche Bun, Lettuce, Tomato, Mayonnaise & Dijon Mustard, Pommes Frites

CROQUE MONSIEUR A LA MARGOT 9.95
Grilled Country Ham and Gruyere Cheese served Parisian Style with Pommes Frites

STEAK ET SES OEUFS 18.95
Sirloin Butt Steak, 2 Eggs Any Style, Breakfast Potatoes, Haricots Verts

NICOISE 14.95
Seared Ahi, Field Greens, Egg, Baby Bliss Potatoes, Tomato Wedges, Nicoise Olives, Haricots Verts, Tarragon Vinaigrette

SANDWICH DE JAMBON CRU ET
POIRE POCHÉE
10.50
Prosciutto, Port-Poached Pear, and Brie Cheese on Baguette, served with Mixed Greens

SANDWICH DE BOEUF ROTI 9.50
Thinly Sliced Beef on a Baguette with Peppercorn Sauce, Pommes Frites

PATES AU FROMAGE ET JAMBON CRU 9.50
Bistrot Macaroni and Cheese: Penne Pasta with Mornay Sauce and Prosciutto, Served with Mixed Greens

TILAPIA AUX NOIX 16.95
Pan-Seared Tilapia, Asparagus, Beets and Carrots, Balsamic-Brown Butter, Walnuts


Bistrot Margot RecommendationDenotes Margot's Favorite Dishes

Groupon Certificates can not be combined with other offers, including Prix Fixe, Holiday Prix Fixe menus, and Half-Price Wine.
Restaurant.com Certificates require a minimum of two entrees, and can not be used Friday or Saturday, or with Holiday Prix-Fixe menus.
Menu items and prices are subject to change without notice.

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