Available Saturday & Sunday Only, from 10am - 3pm
Brunch
Soups, Salades, Et Appetizers
SOUPE A L´OIGNON LYONNAISE 5.95
Traditional Slow-Cooked French Onion Soup
BISTROT 5.95
Boston Lettuce, Spinach, Bacon, Egg, Walnut Vinaigrette
YAOURT ET FRUITS FRAIS 6.95
Vanilla Yogurt, Granola, Fresh Fruit, Multi Grain Toast
SOUPE DU JOUR market
Homemade Soup of the Day
CESAR 4.95
Romaine, Garlic Croutons, Parmesan Cheese
MOULES MARINIERES 10.95
PEI Mussels, White Wine, Herbs Beurre Blanc
Petit Dejeuner
PAIN PERDU 9.95
Brioche French Toast with Apple Cinnamon Butter, Sausage, Fruit and Maple Syrup
CREPES A L´AMERICAINE 8.95
Fluffy Pancakes, Candied Walnut Butter, Sausage, Maple Syrup
OMELETTE DU JOUR market
Chef´s Selection with Home Style Potatoes, Bacon, Toast
POMME DE TERRE FARCI 8.95
Potato Shells Stuffed with Scrambled Eggs, Cheddar Cheese, and Crispy Bacon topped with Horseradish Crème Fraiche and Scallions. Served with Roasted Shallot Haricots Verts
OEUFS AU CHOIX 7.95
Two Eggs Prepared to Your Liking with Home-Style Potatoes, Haricots Verts, Bacon, Toast
CREPE AUX OEUFS 7.95
Savory Crepe Stuffed with Eggs, Gruyere, and Pesto, Mixed Greens
SAUMON FUME 10.50
Smoked Salmon on a Bagel with Cream Cheese, Onion, Tomato, Capers and a side of Fresh Fruit
PETITE PAINS ET SA SAUCE 8.95
Buttermilk Biscuits with Sausage and Bacon Gravy, topped with two Sunnyside Up Eggs, side Sausage
BRUCH GALETTE 9.95
Potato Galette with diced Sausage, Scallions, and Red Pepper, topped with three Eggs Any Style, finished with Bernaise
Oeufs Benedictes
Choose One of our Three Eggs Benedict Preparations, served with Home Style Potatoes and Haricots Verts:
OEUFS BENEDICTES - TRADITIONNEL 9.50
2 Poached Eggs and Canadian Bacon, on an English Muffin and topped with Hollandaise, served with Home Style Potatoes and Haricots Verts
OEUFS BENEDICTES - SARDOU 10.50
2 Poached Eggs atop English Muffin, Creamed Spinach, Artichoke Heart, with Hollandaise
OEUFS BENEDICTES - AU SAUMON FUME 10.50
2 Poached Eggs, Smoked Salmon, on an English Muffin and topped with Hollandaise, served with Home Style Potatoes and Haricots Verts
OEUFS BENEDICTES - LES TROIS BENEDICTES 13.50
The best of the Benedicts! A Flight of one of each of all three styles
Entrees
QUICHE DU JOUR market
Chef's Quiche of the Day and Field Green Salad
CHOPPED SALAD A LA MARGOT 12.95
Romaine and Iceberg Lettuce, Chicken, Bacon, Apples, Roasted Red Pepper, Tomatoes, Green Onion,
Hard-Boiled Egg, Crumbled Bleu Cheese and Red Wine Vinaigrette
STEACK HACHE 10.50
Fresh Ground Sirloin Burger on Brioche Bun, Lettuce, Tomato, Mayonnaise & Dijon Mustard, Pommes Frites
CROQUE MONSIEUR A LA MARGOT 9.95
Grilled Country Ham and Gruyere Cheese served Parisian Style with Pommes Frites
STEAK ET SES OEUFS 18.95
Sirloin Butt Steak, 2 Eggs Any Style, Breakfast Potatoes, Haricots Verts
NICOISE 14.95
Seared Ahi, Field Greens, Egg, Baby Bliss Potatoes, Tomato Wedges, Nicoise Olives, Haricots Verts, Tarragon Vinaigrette
SANDWICH DE BOEUF ROTI 9.50
Thinly Sliced Beef on a Baguette with Peppercorn Sauce, Pommes Frites
PATES AU FROMAGE ET JAMBON CRU 9.50
Bistrot Macaroni and Cheese: Penne Pasta with Mornay Sauce and Prosciutto, Served with Mixed Greens
TILAPIA AUX NOIX 16.95
Pan-Seared Tilapia, Asparagus, Beets and Carrots, Balsamic-Brown Butter, Walnuts
Denotes Margot's Favorite Dishes
Groupon Certificates can not be combined with other offers, including Prix Fixe, Holiday Prix Fixe menus, and Half-Price Wine.
Restaurant.com Certificates require a minimum of two entrees, and can not be used Friday or Saturday, or with Holiday Prix-Fixe menus.
Menu items and prices are subject to change without notice.
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