Bistrot Margot - French Dining Chicago

Available Saturday & Sunday Only, from 10am - 3pm

Brunch

SOUPE A L´OIGNON LYONNAISE

Premiers Plats

Bistrot Margot RecommendationBISTROT 6.95
Boston Bibb, Spinach, Bacon, & Egg finished with a Walnut Vinaigrette

CAESAR 5.95
Romaine, Garlic Croutons, & Shaved Parmesan

YAOURT ET FRUITS FRAIS 7.95
Vanilla Yogurt with Granola & Fresh Fruit, served with Wheat Toast

SOUPE AUX OIGNON 6.95
Slow-Cooked Onion Soup, Garlic Crouton, Melted Gruyere, and Parmesan

SOUPE DU JOUR AQ
Chef's Soup of the Day

MOULES MARINIÈRES 12.95
PEI Mussels, White Wine, Shallots, Beurre Blanc, & Fresh Herbs


Petit Déjeuner

PAIN PERDU 11.95
Brioche French Toast served with Apple Cinnamon Butter, Maple Syrup, Sausage, & Fruit

CRÊPES À L'AMERICAINE 9.95
Fluffy Pancakes with Berry Chambord Compote & a side of Sausage

OEUFS AU CHOIX 8.95
Two Eggs, Home-Style Potatoes, Haricots Verts, Bacon, Wheat Toast

SAUMON FUMÉ 12.50
Bagel with Smoked Salmon, Garlic Herb Cream Cheese, Onion, Tomato, & Capers served with Fresh Frui

OMELETTE DU JOUR AQ
Chef's Selection with Home-Style Potatoes, Bacon, and Wheat Toast

Bistrot Margot RecommendationPOMME DE TERRE FARCIE 9.95
Potato Shells filled with Eggs, Cheddar, Scallions, & Bacon, topped with Horseradish Crème Fraîche, & served with Roasted Shallot Haricots Verts

QUICHE DU JOUR AQ
Chef's Quiche of the Day with a Field Green Salad

Bistrot Margot RecommendationOEUFS AU CHOIX ET SES POMMES DE TERRE HACHÉES 10.95
Two Eggs, any style, atop Home-Style Potatoes mixed with Andouille Sausage, Scallions, & Red Pepper, served with Bearnaise Sauce and Bacon


Traditionnel Oeufs Benedictes

Oeufs Benedictes

All served atop an English muffin with Home-Style Potatoes, Haricots Verts, & Hollandaise

TRADITIONNEL 9.50
Two Poached Eggs with Canadian Bacon

AU CONFIT DE CANARD 13.50
Two Poached Eggs with Duck Leg Confit, Spinach, Portabella, & Orange Hollandaise

AU SAUMON FUMÉ 11.95
Two Poached Eggs with Smoked Salmon

FLORENTINE 10.95
Two Poached Eggs with Sauteed Spinach & Fresh Tomato

LES TROIS BENEDICTES 13.95
A combination of three of the Benedicts: Traditional, Salmon, & Florentine


MOULES MARINIERES

Les Spécialités Maison

CROQUE MONSIEUR À LA MARGOT 10.95
Parisian Style Grilled Ham with Gruyere, served with Hand-Cut Frites

SANDWICH DE JAMBON CRU ET POIRE POCHÉE 11.95
Poached Pear with Prosciutto & Brie Cheese on a Baguette, served with Mixed Greens

SANDWICH DE BOEUF RÔTI 11.95
Thinly Sliced Beef on a Baguette with Peppercorn Sauce, served with Hand-Cut Frites

Bistrot Margot RecommendationSTEAK ET SES OEUFS 19.95
Grilled Sirloin Steak, Two Eggs any style, Breakfast Potatoes, Haricots Verts, & a Choice of Sauce

PÂTES AU FROMAGE ET JAMBON CRU 10.95
Bistrot Macaroni & Cheese: Penne Pasta with Mornay Sauce & Prosciutto, served with Mixed Greens

Bistrot Margot RecommendationNIÇOISE 15.95
Seared Rare Tuna, Field Greens, Eggs, Baby New Potatoes, Tomato Wedges, Niçoise Olives, Haricots Verts, & Tarragon Vinaigrette

Bistrot Margot RecommendationCHOPPED SALAD À LA MARGOT 13.95
Romaine and Iceberg Lettuce, Chicken, Bacon, Cucumber, Roasted Red Pepper, Tomatoes, Roasted Corn, Hard-Boiled Egg, Crumbled Bleu Cheese, & Red Wine Vinaigrette

TILAPIA AUX NOIX 18.95
Roasted Tilapia served over Diced Beets, Asparagus, Celery, & Carrots, finished with Walnuts and Balsamic- Brown Butter

STEAK HACHÉ MAISON 10.95
Sirloin Burger with Lettuce, Tomato, Onion, Mayo, & Dijon on a Brioche Bun with Hand-Cut Frites


Bistrot Margot RecommendationDenotes Margot's Favorite Dishes

Groupon Certificates can not be combined with other offers, including Prix Fixe, Holiday Prix Fixe menus, and Half-Price Wine.
Restaurant.com Certificates require a minimum of two entrees, and can not be used Friday or Saturday, or with Holiday Prix-Fixe menus.
Menu items and prices are subject to change without notice.

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