Bistrot Margot - French Dining Chicago

Dinner

MOULES MARINIERES

Appetizers

PATE MAISON 9.50
Country Style Pate, Chicken Liver Mousse

ASSIETTE DE FROMAGE 12.95
Chef’s cheese selection, accompaniments

TARTE AU BRIE 7.95
Puff Pastry, Brie, Honey-Red Wine Vinaigrette, Balsamic, Spicy Walnuts

RISOTTO DU JOUR AQ
Chefs Risotto of the Day

Bistrot Margot RecommendationMOULES MARINIERES 10.95
PEI Mussels, White Wine, Beurre Blanc, Shallots, Herbs

SOUPE Á L’OIGNON 5.95
Slow-Cooked Onion Soup, Garlic Crouton,

Gruyere, Parmesan

SOUPE DU JOUR AQ
Chef’s Soup of the Day

ESCARGOT PERSILLADE 9.95
Snails Simmered in Garlic Butter

CREVETTES ET SA SAUCISSE 10.95
Sautéed Shrimp and Andouille Sausage atop Grilled Crostini, finished with Red Pepper Aioli


Les Salades

Bistrot Margot RecommendationBISTROT 5.95
Boston Bibb, Spinach, Bacon Lardons, Egg, Walnut Vinaigrette

SALADE DE POIRE 6.95
Field Greens, Grilled Pears, Pistachios, Bleu Cheese, Dried Cranberries, Red Beet Vinaigrette

CAESAR 4.95
Romaine, Garlic Croutons, Shaved Parmesan Cheese

Bistrot Margot RecommendationENDIVES ET NOIX 6.95
Belgian Endive, Candied Walnuts, Bleu Cheese, Apples, Red Wine Vinaigrette

*SALADE DE BETTERAVES 8.95
Roasted Red Beets with Watercress, Walnuts, Goat’s Cheese, Tarragon Vinaigrette, Balsamic


Les Petites Assiettes

Bistrot Margot RecommendationHAND CUT POMMES FRITES 3.50

SAUTEED SPINACH / BROCCOLI / HARICOTS VERTS / MASHED POTATOES / MUSHROOM POLENTA 4.50

GRILLED ASPARAGUS / RATATOUILLE / PASTA GRATIN / CREAMED SPINACH 5.50

Duo De Canard

Entrees

Bistrot Margot RecommendationTILAPIA AUX NOIX 19.95
Roasted Tilapia, Asparagus, Beets, Carrots, Walnuts, Balsamic-Brown Butter

POISSON BLANC AMANDINE 19.95
Pan-Seared Whitefish, Yukon Gold Potatoes, Haricots Verts, Lemon-Caper Amandine Sauce

STEAK FRITES 21.95
Sirloin Butt Steak, Garlic Parsley Butter, Frites

Bistrot Margot RecommendationENTRECOTE AU POIVRE 24.95
Peppercorn-Crusted NY Strip, Black Peppercorn Cream Sauce, Hand Cut Frites

POULET RÔTI, JUS NATUREL 15.95
Brined and Roasted Chicken, Natural Jus, Hand Cut Frites

FILET DE PORC RÔTI 19.95
Roasted Pork Tenderloin, Pasta Gratin, Asparagus, Wild Mushroom Sauce

Bistrot Margot RecommendationFILET MIGNON DU BOEUF GRILLÉ 25.95
Grilled Center-Cut Filet Mignon served with Rosemary Yukon Gold Potatoes, Grilled Asparagus, and Bordelaise

CARRÉ D’AGNEAU 28.95
Dijon Crusted Lamb Chops, Ratatouille, Mashed Potatoes, Lamb Jus

SAUMON GRILLE, BEURRE ROUGE 21.95
Grilled Salmon Fillet over Succotash of Lima Beans, Red Pepper, New Potatoes, and Spinach, Beurre Rouge

FILLET DE DORÉ POELÉ 21.95
Pan-Seared Walleye Pike atop Angel Hair Galette, topped with Vegetable Julienne, finished with Nicois Olive Beurre Blanc

*CANARD RÔTI, SAUCE BIGARADE 22.95
Roasted Duck, Wild Mushroom Polenta, Haricots Verts, Bigarade Sauce

ESCALOPE DE VEAU 24.95
Thin-Pounded Parmesan-Crusted Veal, Pate à Choux Gnocchi, Grilled Asparagus, Capered Citrus Butter, Cherry Tomatoes

BLANC DE POULET À LA MOUTARDE 18.95
Pan Roasted Dijon Basted Chicken Breast, Green Peas, Carrots, New Potatoes, Dijon Beurre Blanc


Bistrot Margot RecommendationDenotes Margot's Favorite Dishes

Groupon Certificates can not be combined with other offers, including Prix Fixe, Holiday Prix Fixe menus, and Half-Price Wine.
Restaurant.com Certificates require a minimum of two entrees, and can not be used Friday or Saturday, or with Holiday Prix-Fixe menus.
Menu items and prices are subject to change without notice.

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