Dinner

Appetizers

PATE MAISON 7.50
Country Style Pate, Chicken Liver Mousse

TARTE AU BRIE 7.95
Puff Pastry, Brie, Honey-Red Wine Vinaigrette, Balsamic, Spicy Walnuts

ESCARGOTS PERSILLADE 8.95
Snails Simmered in Garlic Butter

CASSEROLE DE CRABE 12.95
Casserole of Peeky Toe Crab Meat, Artichokes, Diced Vegetables, and Béchamel, served with Garlic Crostini

FRUITS DE MER ET SON BEURRE 10.95
Bay Scallops, Shrimp, Spinach, and Shallots sautéed in Black Truffle Butter served in Puff Pastry

RISOTTO DU JOUR market
Chefs Risotto of the Day

MOULES MARINIERES 9.95
PEI Mussels, White Wine, Beurre Blanc, Shallots, Herbs

Soups Et Salades

SOUPE A L´OIGNON LYONNAISE 5.95
Traditional Slow-Cooked French Onion Soup

SOUPE DU JOUR market
Homemade Soup of the Day

BISTROT 4.95
Boston Lettuce, Spinach, Bacon, Egg, Walnut Vinaigrette

SALADE DE POIRE 5.95
Field Greens, Grilled Pears, Pistachios, Bleu Cheese, Dried Cranberries, Red Beet Vinaigrette

CAESAR 4.95
Romaine, Garlic Croutons, Shaved Parmesan Cheese

ENDIVES ET NOIX 6.95
Belgian Endive, Spicy Candied Walnuts, Bleu Cheese, Apples, Red Wine Vinaigrette

BETTERAVES ROTIS, FROMAGE DU CHEVRE 8.95
Roasted Red with Watercress, Walnuts, Goat Cheese, Tarragon Vinaigrette, Balsamic Reduction

Entrees

TILAPIA AUX NOIX 18.95
Roasted Tilapia, Asparagus, Beets, Carrots, Walnuts, Balsamic-Brown Butter Sauce

POISSON BLANC AMANDINE 18.95
Pan-Seared Whitefish, Yukon Gold Potatoes, Haricots Verts, Lemon-Caper Amandine Sauce

STEAK FRITES 21.95
Sirloin Butt Steak, Garlic Parsley Butter, Frites

ENTRECOTE AU POIVRE 24.95
Peppercorn Crusted 10-ounce NY Strip, Black Peppercorn Cream Sauce, Frites

POULET ROTI, JUS NATUREL 15.95
Roasted Lemon Garlic Chicken, Frites

FILET DE PORC ROTI 19.50
Roasted Pork Tenderloin, Pasta Gratin, Asparagus, Wild Mushroom Sauce

SAUMON FARCIE, SAUCE BÉARNAISE 21.95
Pan Seared Salmon with Crab Stuffing over smashed Red Skinned Potatoes, Carrots, and Haricots Verts finished with Béarnaise

FILET MIGNON DU BOEUF GRILLÉ 25.95
Grilled Center-Cut Filet Mignon served with Rosemary Yukon Gold Potatoes, Grilled Asparagus, and Bordelaise Sauce

DUO DE CANARD 22.95
Duck Breast & Duck Leg Confit, Green Lentils, Spinach, Black Currant Sauce

POULET CORDON BLEU 18.95
Chicken Breast Stuffed with Prosciutto and Goat Cheese with Confetti Rice, Asparagus and Tomato Mustard Sauce

GIGOT D’AGNEAU RÔTI ET PERSILLÉ 24.95
Dijon & Breadcrumbed Braised Lamb Shank, Ratatouille, Mashed Potatoes, Lamb Jus

ESCALOPE DE VEAU FORESTIERE 24.95
Thin-Pounded Pan-Seared Veal served over Potato Galette, Braised Cabbage, and Haricots Verts with Wild Mushroom Sauce

Denotes Margot's Favorite Dishes

Groupon Certificates can not be combined with other offers, including Prix Fixe, Holiday Prix Fixe menus, and Half-Price Wine.
Restaurant.com Certificates require a minimum of two entrees, and can not be used Friday or Saturday, or with Holiday Prix-Fixe menus.
Menu items and prices are subject to change without notice.