Bistrot Margot - French Dining Chicago

Dinner

MOULES MARINIERES

Premiers Plats

PÂTÉS MAISON 10.95
Country Style Pâté, Chicken Liver Mousse

ASSIETTE DE FROMAGE 13.95
Chef's cheese selection, accompaniments

TARTE AU BRIE 9.95
Puff Pastry, Brie, Honey-Red Wine Vinaigrette, Balsamic, Spicy Candied Walnuts

RISOTTO DU JOUR AQ
Chef's Risotto of the Day featuring Seasonal Ingredients

MOULES MARINIÈRES 12.95
PEI Mussels, White Wine, Shallots, Beurre Blanc & Herbs

SOUPE AUX OIGNONS 6.95
Slow-Cooked Onion Soup, Garlic Crouton, Gruyere, & Parmesan

SOUPE DU JOUR AQ
Chef's Soup of the Day

ESCARGOTS PERSILLADE 10.95
Snails simmered in Garlic Butter

Bistrot Margot RecommendationCREVETTES ET SAUCISSE 12.95
Sautéed Shrimp and Andouille Sausage atop Grilled Crostini, finished with Red Pepper Aioli


Les Salades

Bistrot Margot RecommendationBISTROT 6.95
Boston Bibb, Spinach, Bacon, Egg, & Walnut Vinaigrette

Bistrot Margot RecommendationSALADE DE POIRE 8.95
Field Greens, Grilled Pears, Pistachios, Bleu Cheese, Dried Cranberries, & Red Beet Vinaigrette

CAESAR 5.95
Romaine, Garlic Croutons, Shaved Parmesan Cheese

Bistrot Margot RecommendationENDIVES ET NOIX 8.95
Belgian Endive, Candied Walnuts, Bleu Cheese, Apples, & Red Wine Vinaigrette

Bistrot Margot RecommendationSALADE DE BETTERAVES 9.95
Roasted Red Beets with Watercress, Walnuts, Goat's Cheese, Tarragon Vinaigrette, Balsamic


Les Petites Assiettes

HAND-CUT POMMES FRITES 3.95

SAUTEED SPINACH / STEAMED BROCCOLI / HARICOTS VERTS / MASHED POTATOES / MUSHROOM POLENTA 4.95

GRILLED ASPARAGUS / RATATOUILLE / PASTA GRATIN / CREAMED SPINACH 5.95

Duo De Canard

Les Boeuf

Bistrot Margot RecommendationSTEAK FRITES 22.95
Sirloin Butt Steak, Garlic Parsley Butter, Hand-Cut Frites

ENTRECÔTE AU POIVRE 25.95
Peppercorn-Crusted NY Strip, Black Peppercorn Cream Sauce, Hand-Cut Frites

Bistrot Margot RecommendationFILET MIGNON DE BOEUF GRILLÉ 27.95
Roasted, Center-Cut Filet Mignon served with Rosemary Yukon Gold Potatoes, Grilled Asparagus, & Bordelaise

Les Poissons

TILAPIA AUX NOIX 20.95
Roasted Tilapia, Beets, Carrots, Walnuts, & Balsamic- Brown Butter

POISSON BLANC AMANDINE 21.95
Pan-Seared Whitefish, Yukon Gold Potatoes, Haricots Verts, & Lemon-Caper Amandine Sauce

Bistrot Margot RecommendationSAUMON GRILLÉ 21.95
Grilled Salmon Fillet over Succotash of Lima Beans, Red Pepper, New Potatoes, Spinach, & Beurre Rouge

FILET DE DORÉ POELE 22.95
Pan-Seared Walleye Pike atop Angel Hair Galette, topped with Vegetable Julienne, finished with Nicois Olive Beurre Blanc

Les Spécialités Maison

Bistrot Margot RecommendationPOULET RÔTI, JUS NATUREL 16.95
Brined and Roasted Chicken with Natural Jus, served with Hand-Cut Frites

Bistrot Margot RecommendationCANARD RÔTI, SAUCE BIGARADE 25.95
Roasted Duck with Wild Mushroom Polenta and Haricots Verts in a Bigarade Sauce

FILET DE PORC RÔTI 20.95
Roasted Pork Tenderloin served with Pasta Gratin and Asparagus, finished with a Wild Mushroom Sauce

CARRÉ D'AGNEAU 30.95
Dijon-Crusted Rack of Lamb, with Ratatouille and Mashed Potatoes, finished with Lamb Jus

ESCALOPE DE VEAU 27.95
Thin-Pounded, Parmesan-Crusted Veal, with Pate à Choux Gnocchi, Grilled Asparagus, Capered Citrus Butter, & Cherry Tomatoes

Bistrot Margot RecommendationBLANC DE POULET À LA MOUTARDE 19.95
Pan Roasted, Dijon Basted, Chicken Breast, with Green Peas, Carrots, New Potatoes, & Dijon Beurre Blanc


Bistrot Margot RecommendationDenotes Margot's Favorite Dishes

Groupon Certificates can not be combined with other offers, including Prix Fixe, Holiday Prix Fixe menus, and Half-Price Wine.
Restaurant.com Certificates require a minimum of two entrees, and can not be used Friday or Saturday, or with Holiday Prix-Fixe menus.
Menu items and prices are subject to change without notice.

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