Dinner
Appetizers
PATE MAISON 9.50
Country Style Pate, Chicken Liver Mousse
TARTE AU BRIE 7.95
Puff Pastry, Brie, Honey-Red Wine Vinaigrette, Balsamic, Spicy Walnuts
ESCARGOT PERSILLADE 8.95
Snails Simmered in Garlic Butter
RISOTTO DU JOUR market
Chefs Risotto of the Day
MOULES MARINIERES 10.95
PEI Mussels, White Wine, Beurre Blanc, Shallots, Herbs
PETONCLES POELEES 10.95
Pan Seared Scallops, Spinach, Breaded Artichokes, Nicoise Olive Butter
FROMMAGES DU CHEF 12.95
Chef's cheese selection, accompaniments
Soups Et Salades
SOUPE A L´OIGNON LYONNAISE 5.95
Traditional Slow-Cooked French Onion Soup
SOUPE DU JOUR market
Homemade Soup of the Day
BISTROT SALAD 5.95
Boston Lettuce, Spinach, Bacon, Egg, Walnut Vinaigrette
SALADE DE POIRE 6.95
Field Greens, Grilled Pears, Pistachios, Bleu Cheese, Dried Cranberries, Red Beet Vinaigrette
CAESAR 4.95
Romaine, Garlic Croutons, Shaved Parmesan Cheese
ENDIVES ET NOIX 6.95
Belgian Endive, Spicy Candied Walnuts, Bleu Cheese, Apples, Red Wine Vinaigrette
BETTERAVES ROTIS, FROMAGE DU CHEVRE 8.95
Roasted Red with Watercress, Walnuts, Goat Cheese, Tarragon Vinaigrette, Balsamic Reduction
Entrees
TILAPIA AUX NOIX 19.95
Roasted Tilapia, Asparagus, Beets, Carrots, Walnuts, Balsamic-Brown Butter Sauce
POISSON BLANC AMANDINE 19.95
Pan-Seared Whitefish, Yukon Gold Potatoes, Haricots Verts, Lemon-Caper Amandine Sauce
STEAK FRITES 21.95
Sirloin Butt Steak, Garlic Parsley Butter, Frites
ENTRECOTE AU POIVRE 24.95
Peppercorn Crusted 10-ounce NY Strip, Black Peppercorn Cream Sauce, Frites
POULET ROTI AND JUS NATUREL 15.95
Brined and Roasted Chicken, Natural Jus, Fries
FILET DE PORC ROTI 19.95
Roasted Pork Tenderloin, Pasta Gratin, Asparagus, Wild Mushroom Sauce
FILET MIGNON DU BOEUF GRILLÉ 25.95
Grilled Center-Cut Filet Mignon served with Rosemary Yukon Gold Potatoes, Grilled Asparagus, and Bordelaise Sauce
CARRÉ D'AGNEAU RÔTI ET PERSILLÉ 28.95
Dijon & Breadcrumbed Rack of Lamb, Ratatouille, Mashed Potatoes, Lamb Jus
SAUMON GRILLE, BEURRE ROUGE 21.95
Grilled Salmon Fillet over Succotash of Lima Beans, Red Pepper, New Potatoes, and Spinach; Beurre Rouge
FILLET DE FLET POELE 20.95
Pan Fried Fillet of Flounder over Orzo Pasta with Spinach, Scallions, and Tomato, finished with Chive Compound Butter
CANARD ROTI, SAUCE BIGARADE 22.95
Roasted Duck over Saffron and Asparagus Risotto, Bigarade Sauce
ESCALOPE DE VEAU 24.95
Thin-Pounded Parmesan-Crusted Veal, Pate a Choux Gnocchi, Grilled Asparagus, Capered Citrus Butter, Cherry Tomatoes
BLANC DE POULET AU MOUTARDE 18.95
Pan Roasted Dijon Basted Chicken Breast, Green Peas, Carrots, New Potatoes, Dijon Beurre Blanc
Denotes Margot's Favorite Dishes
Groupon Certificates can not be combined with other offers, including Prix Fixe, Holiday Prix Fixe menus, and Half-Price Wine.
Restaurant.com Certificates require a minimum of two entrees, and can not be used Friday or Saturday, or with Holiday Prix-Fixe menus.
Menu items and prices are subject to change without notice.
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