Lunch

Appetizers

SOUPE A L´OIGNON LYONNAISE 5.95
Traditional Slow-Cooked French Onion Soup

SOUPE DU JOUR market
Homemade Soup of the Day

MOULES MARINIERES 8.95
PEI Mussels, White Wine, Fresh Herbs, Butter

ESCARGOTS PERSILLADE 8.95
Snails Simmered in Garlic Butter

BISTROT 4.95
Baby Lettuce, Spinach, Egg, Bacon, Walnut Vinaigrette

TARTE AU BRIE 7.95
Warm Brie Cheese Tart with Red Wine-Honey Vinaigrette and Candied Walnuts

Soups Et Salades

SAUMON FUME ET SES LENTILLES 11.95
Smoked Salmon with French Green Lentil Salad, Dill Creme Friache

BETTERAVES ROTIS, FROMAGE DU CHEVRE 8.95
Roasted Red and Golden Beets with Watercress, Walnuts, Goat Cheese, Tarragon Vinaigrette, Balsamic Reduction

SALADE NICOISE 12.95
Seared Rare Tuna, Field Greens, Eggs, Baby New Potatoes, Tomato Wedges, Nicoise Olives, Haricots Vert, Tarragon Vinaigrette

CESAR AU POULET 9.95
Romaine, Croutons, Parmesan, Caesar Dressing, and Grilled Chicken Breast

CHOPPED SALAD A LA MARGOT 11.95
Romaine and Iceberg Lettuce, Chicken, Bacon, Apples, Roasted Red Pepper, Tomatoes, Green Onion, Hard-Boiled Egg, Crumbled Bleu Cheese and Red Wine Vinaigrette

SALADE D'EPINARDS 12.50
Baby Spinach with Red Pepper, Goat Cheese, Warm Bacon Vinaigrette, and Grilled Shrimp

Les Sandwiches

CROQUE MONSIEUR A LA MARGOT 8.95
Grilled Country Ham and Gruyere Cheese served Parisian Style with Pommes Frites.

SANDWICH DE POULET GRILLE 9.95
Grilled Chicken and Vegetables on Mulit Grain with Basil Mayo, Mixed Green Salad

SANDWICH DE BOEUF ROTI 9.50
Sandwich of Thinly Sliced Beef on a Baguette Bun with Peppercorn Sauce and Pommes Frites

STEACK HACHE 8.95
Fresh Ground Sirloin Burger on a Brioche Bun, Lettuce, Tomato, Homemade Mayonnaise & Dijon Mustard and Pommes Frites

SANDWICH BLANC DE DINDE 9.95
Roasted Turkey Breast on a Multigrain Toast with Smoked Gouda Cheese, Bacon, Lettuce, Tomato, and Basil Mayonaisse.
Served with Pommes Frites.

SANDWICH CONFIT DE THON 8.95
Confit Tuna mixed with Diced Vegetables and Mayonaisse, served on Multigrain Toast with Lettuce, Tomato, and Onion.
Served with Mixed Greens.

Les Entrees

BISTROT EXPRESS 10.95
Three Courses on One Plate: Your Choice of Soup & Salad, Soup & Half Sandwich, or Salad & Half Sandwich

QUICHE DU JOUR market
Homemade Quiche of the Day, Field Green Salad

FILET DE PORC ROTI 14.95
Roasted Pork Filet, Asparagus, Pasta au Gratin, Wild Mushroom Sauce

OEUFS BENEDICTE 7.95
Traditional Eggs Benedict, Homestyle Potatoes, Haricots Verts, Hollandaise

POISSON BLANC AMANDINE 17.95
Whitefish Fillet, Yukon Gold Potatoes, Haricots Verts, Almond and Caper Brown Butter

STEAK FRITES 19.95
Sirloin Steak, Garlic Butter, Pommes Frites

BLANC DE POULET, SAUCE AUX HERBES ET TOMATE 16.95
Roasted Chicken Breast, Yukon Gold Potatoes, Red Peppers, Spinach, Oregano and Garlic Infused Tomato Sauce

TILAPIA AUX NOIX 16.95
Pan-Seared Tilapia, Asparagus, Beets and Carrots, Balsamic-Brown Butter, Walnuts

Denotes Margot's Favorite Dishes

Groupon Certificates can not be combined with other offers, including Prix Fixe, Holiday Prix Fixe menus, and Half-Price Wine.
Restaurant.com Certificates require a minimum of two entrees, and can not be used Friday or Saturday, or with Holiday Prix-Fixe menus.
Menu items and prices are subject to change without notice.