Lunch
Appetizers
SOUPE A L´OIGNON LYONNAISE 5.95
Traditional Slow-Cooked French Onion Soup
SOUPE DU JOUR market
Homemade Soup of the Day
MOULES MARINIERES 9.95
PEI Mussels, White Wine, Fresh Herbs, Butter
ESCARGOTS PERSILLADE 8.95
Snails Simmered in Garlic Butter
BISTROT 4.95
Baby Lettuce, Spinach, Egg, Bacon, Walnut Vinaigrette
TARTE AU BRIE 7.95
Warm Brie Cheese Tart with Red Wine-Honey Vinaigrette and Candied Walnuts
Les Salades
SALADE NICOISE 14.95
Seared Rare Tuna, Field Greens, Eggs, Baby New Potatoes, Tomato Wedges, Nicoise Olives, Haricots Vert, Tarragon Vinaigrette
CESAR AU POULET 9.95
Romaine, Croutons, Parmesan, Caesar Dressing, and Grilled Chicken Breast
CHOPPED SALAD A LA MARGOT 11.95
Romaine and Iceberg Lettuce, Chicken, Bacon, Apples, Roasted Red Pepper, Tomatoes, Green Onion,
Hard-Boiled Egg, Crumbled Bleu Cheese and Red Wine Vinaigrette
SALADE D'EPINARDS 12.50
Baby Spinach with Red Pepper, Goat Cheese, Warm Bacon Vinaigrette, and Grilled Shrimp
ROQUETTE 6.95
Arugula, Red Pepper, Cucumber, Mandarin Orange, Citrus Vinaigrette
Les Sandwiches
CROQUE MONSIEUR A LA MARGOT 8.95
Grilled Country Ham and Gruyere Cheese served Parisian Style with Pommes Frites.
SANDWICH DE POULET GRILLE 9.95
Grilled Chicken with Bacon, Lettuce and Tomato on Croissant with Basil Mayonnaise; Mixed Green Salad
SANDWICH DE BOEUF ROTI 9.50
Sandwich of Thinly Sliced Beef on a Baguette Bun with Peppercorn Sauce and Pommes Frites
STEACK HACHE 10.50
Fresh Ground Sirloin Burger on a Brioche Bun, Lettuce, Tomato, Homemade Mayonnaise & Dijon Mustard and Pommes Frites
SANDWICH BLANC DE DINDE 9.95
Roasted Turkey Breast on a Multigrain Toast with Smoked Gouda Cheese, Bacon, Lettuce, Tomato, and Basil Mayonaisse.
Served with Pommes Frites.
SANDWICH DE BIFTEK 12.95
Sliced Grilled Sirloin, Roasted Portabella, Goat Cheese, Arugula, and Red Paper Aioli on Tomato Focaccia; Mixed Green SalaD
Les Entrees
BISTROT EXPRESS 10.95
Three Courses on One Plate: Your Choice of Soup & Salad, Soup & Half Sandwich, or Salad & Half Sandwich
QUICHE DU JOUR market
Homemade Quiche of the Day, Field Green Salad
FILET DE PORC ROTI 14.95
Roasted Pork Filet, Asparagus, Pasta au Gratin, Wild Mushroom Sauce
OEUFS BENEDICTES 9.50
Traditional Eggs Benedict, Homestyle Potatoes, Haricots Verts, Hollandaise
POISSON BLANC AMANDINE 17.95
Whitefish Fillet, Yukon Gold Potatoes, Haricots Verts, Almond and Caper Brown Butter
STEAK FRITES 19.95
Sirloin Steak, Garlic Butter, Pommes Frites
TILAPIA AUX NOIX 16.95
Pan-Seared Tilapia, Asparagus, Beets and Carrots, Balsamic-Brown Butter, Walnuts
PATES AU FROMAGE ET JAMBON CRU 9.50
Bistrot Macaroni and Cheese: Penne Pasta with Mornay Sauce and Prosciutto, served with Mixed Greens
BLANC DE POULET AU MOUTARDE 18.95
Pan Roased Dijon Basted Chicken Breast, Green Peas, Carrots, New Potatoes, Dijon Beurre Blanc
Denotes Margot's Favorite Dishes
Groupon Certificates can not be combined with other offers, including Prix Fixe, Holiday Prix Fixe menus, and Half-Price Wine.
Restaurant.com Certificates require a minimum of two entrees, and can not be used Friday or Saturday, or with Holiday Prix-Fixe menus.
Menu items and prices are subject to change without notice.
© Bistrot Margot - 1437 N Wells Street, Chicago, IL 60610 - Site Map
Chicago Web Design by Idea
