APPETIZERS

soupe aux lentilles.....$6.95

Lentil Soup with Vegetables and Bacon

raviolis d’homard.....$9.95

Lobster Ravioli with Tarragon Cream Sauce

risotto aux canard....$9.95

Risotto with Duck Confit, Hazelnuts, Roasted Shallots and Cranberry Sauce

escargot en cocotte.....$9.95

Snails Simmered in Garlic Butter

PATE MAISON (MOUSSE ET CAMPAGNE).....$8.95

Country Style Pate and Chicken Liver Mousse

SOUPE A L'OIGNON LYONNAISE....$6.95

French Onion Soup Garnished with French Bread and Gruyere Cheese

moules marinieres.....$8.95

Mussels Simmered in White Wine with Fresh Herbs

SALADES

bistrot....$5.95

Boston Lettuce and Fresh Spinach, Bacon, Egg, and Walnut Vinaigrette

epinards.....$5.95

Spinach Salad, Warm Bacon Dressing, Red Peppers, and Goat Cheese

endives et noix.....$6.95

Belgian Endive with Spicy Walnuts, Blue Cheese and Apples

salade de poire.....$7.95

Mixed Greens with Poached Pear, Blue Cheese, Pistachios, Bacon,

Dried Cranberries and a Red Beet Vinaigrette

ENTREES

POULET "CORDON BLUE"......$19.95

Chicken Breast Stuffed with Goat Cheese and Prosciutto Served with Confetti Rice,

Green Beans and Mustard Sauce

DUO DE CANARD.....$23.95

Sliced Duck Breast and Duck Confit, Wild Rice, Brussels Sprout Ragout and Cranberry Sauce

SOLE AMANDINE.....$24.95

Sautéed Lemon Sole with Fingerling Potatoes, Roasted Tomatoes, Grilled Asparagus and Lemon Beurre Blanc

TILAPIA AUX NOIX.....$22.95

Roasted Tilapia with Asparagus, Beets, Walnuts, Balsamic-Brown Butter Sauce

ENTRECOTE AU POIVRE.....$22.95

Pan Roasted N.Y. Strip with Black Peppercorn Sauce and White Truffle-Pommes Frites

CARRE D'AGNEAU ROTI ET PERSILLE......$25.95

Rack of Lamb Basted with Dijon Mustard and Garlic Bread Crumbs

medallions du veau.....$24.95

Roasted Veal Medallions with French Beans, Potato Galette and Mushroom Sauce

STEAK FRITES......$18.95

Sirloin Butt Steak Laced with Garlic Butter and Pommes Frites

"WHITEFISH" AMANDINE......$18.95

Sautéed Whitefish, Yukon Gold Potatoes, Haricots Verts, Lemon-Caper Almandine Sauce

JARRET DE PORC.....$20.95

Braised Pork Shank with Barley and Rosemary-Roasted Garlic Sauce

 Plats Petites………………….$2.50

Pommes Frites, Creamed Spinach, Mashed Potatoes, Steamed Broccoli, Steamed Spinach

                Smoking is permitted in the Bar Area Only, $2.50 Split charged assessed, 18% gratuity added to parties of 6 or more

APPETIZERS

huitres rockefeller.....$9.95

½ Dozen Bluepoint Oysters Stuffed with Spinach and Glazed on the Shell

bisque de homard.....$7.95

Creamy Lobster Bisque Finished with Brandy

risotto aux canard…..$8.95

Risotto with Duck Confit, Roasted Shallots, Hazelnuts and Cranberry Sauce

escargot en cocotte.....$9.95

Snails Simmered in Garlic Butter

coquilles a la margot…..$9.95

Seared Jumbo Sea Scallops with Creamed Spinach and Truffle Oil

pate maison (mousse et campagne)…..8.95

Country Style Pate and Chicken Liver Mousse

soupe a l’oignon lyonnaise…..$6.95

French Onion Soup Garnished with French Bread and Gruyere Cheese

moules marinieres…..$8.95

Mussels Simmered in White Wine with Fresh Herbs

SALADES

bistrot.....$6.95

Boston Lettuce and Fresh Spinach, Bacon, Egg, and Walnut Vinaigrette

epinards.....$6.95

Spinach Salad, Warm Bacon Dressing, Red Peppers, and Goat Cheese

endives et noix…..$6.95

Belgian Endive with Spicy Walnuts, Blue Cheese and Apples

salade de poire…..$7.95

Mixed Greens with Poached Pear, Blue Cheese, Toasted Pistachios, Bacon,

Dried Cranberries and a Red Beet Vinaigrette

ENTREES

poulet “cordon blue”…..$19.95

Chicken Breast Stuffed with Goat Cheese and Prosciutto Served with Confetti Rice, Green Beans and Mustard Sauce

duo de canard.....$23.95

Sliced Duck Breast and Duck Confit, Wild Rice, Brussels Sprout Ragout and Cranberry Sauce

sole amandine…..$24.95

Sautéed Lemon Sole with Yukon Gold Potatoes, Spinach and Almond Sauce

beef wellington.....$28.95

Filet Mignon Wrapped in Puff Pastry, Foie Gras with Béarnaise and Black Truffle Sauce

tilapia aux noix.....$22.95

Roasted Tilapia with Asparagus, Beets, Walnuts, Balsamic-Brown Butter Sauce

entrecote au poivre.....$22.95

Pan Roasted N.Y. Strip with Black Peppercorn Sauce and White Truffle Pommes Frites

carre d’agneau roti et persille.....$25.95

Rack of Lamb with Dijon Mustard & Garlic Bread Crumbs, Mashed Potatoes and Ratatouille

osso bucco.....$29.95

Braised Veal Shank with Mushroom Ragout, Tomato-Herb Risotto

and Veal Jus

thon aux lentilles....$24.95

Seared Tuna with Spinach, Lentil Salad and Pink Peppercorn Butter Sauce

filet de porc roti.....$19.95

Roasted Pork Tenderloin, Pasta Gratin, Asparagus, Wild Mushroom Sauce

Plats Petites………………….$2.50

Pommes Frites, Creamed Spinach, Mashed Potatoes, Steamed Broccoli, Steamed Spinach

                Smoking is permitted in the Bar Area Only, $2.50 Split charged assessed, 18% gratuity added to parties of 6 or more