
Excluding Glass Pours
Any Appetizer, Any Entrée, and Any Dessert!
Mon.-Thurs. 4pm-6pm
First Course: Caesar Salad, Bistrot Salad, or Soup of the Day
Main Course: Roasted Chicken, Steak Frites, or Tilapia aux Noix
Dessert: Profiteroles, Bread Pudding, or Chocolate Terrine
Entire Party must be seated by 6pm
Monday: Chicken Paillard (Lunch) / Blanquette de Veau (Dinner)
Tuesday: Pork Tips (Lunch) / Beef Wellington (Dinner)
Wednesday: Cassoulet
Thursday: Beef Bourguignon
Friday: Bouillabaisse
Saturday: Coq au Vin
Sunday: Pork Chop
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Groupon Certificates can not be combined with other offers, including Prix Fixe, Holiday Prix Fixe menus, and Half-Price Wine.
Restaurant.com Certificates require a minimum of two entrees, and can not be used Friday or Saturday, or with Holiday Prix-Fixe menus.
Menu items and prices are subject to change without notice.
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