Excluding wines available by the glass
Any Appetizer, Any Entrée, and Any Dessert!
First Course: Caesar Salad or Soup of the Day
Main Course: Roasted Chicken, Steak Frites, or Tilapia aux Noix
Dessert: Profiteroles or Bread Pudding
Entire Party must be seated by 6pm
Sunday: Coq au Vin
Monday: Beef Bourguignon
Tuesday: Beef Wellington
Thursday: Chicken Cordon Bleu
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